Maple-glazed garlic & parsley turkey roulade

When you want to wow your guests with something impressive yet approachable, this Maple-Glazed Garlic & Parsley Turkey Roulade is just the dish. Juicy turkey breast is filled with a fragrant garlic and parsley mixture, rolled, then glazed with maple syrup to create a beautifully caramelized finish. The roulade is perfect for holiday gatherings, family dinners, or any special occasion when you’re craving something a bit more elegant.

Why This Roulade Will Become a Favorite

• Beautiful Presentation: The rolled turkey breast, sliced into neat rounds, is a showstopper on any table.
• Balanced Flavors: The earthy garlic and parsley filling pairs perfectly with the sweetness of the maple glaze, creating a harmonious and delightful bite.
• Moist and Tender: The roulade method keeps the turkey juicy, even if you’re new to cooking turkey breast.
• Simple Yet Sophisticated: With basic ingredients, this roulade looks and tastes gourmet without a complicated process.

Ingredients

For the Turkey Roulade:

• 1 large boneless, skinless turkey breast (about 2-3 pounds)
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup fresh parsley, finely chopped
• 4 cloves garlic, minced
• 1 tsp lemon zest
• 2 tbsp butter, melted
• 2 tbsp Dijon mustard

For the Maple Glaze:

• 1/4 cup pure maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/4 tsp ground black pepper

Instructions

Step 1: Prepare the Turkey Breast

1. Preheat your oven to 375°F (190°C).
2. Lay the turkey breast on a large cutting board. Butterfly it by carefully slicing it horizontally, then open it up like a book. Cover with plastic wrap, and use a meat mallet or rolling pin to pound it to an even thickness of about 1/2 inch.

Step 2: Make the Garlic and Parsley Filling

1. Season the turkey breast on both sides with salt and pepper.
2. In a small bowl, combine minced garlic, parsley, lemon zest, melted butter, and Dijon mustard. Stir until well mixed.
3. Spread this filling mixture evenly over the turkey breast, leaving a small border along the edges to prevent overflow when rolling.

Step 3: Roll and Secure the Roulade

1. Starting from one of the short sides, tightly roll the turkey breast into a log shape. Secure it with kitchen twine at 1- to 1.5-inch intervals to hold the roulade together.
2. Trim excess twine, if necessary, for a neat finish.

Step 4: Sear the Turkey Roulade

1. In a large oven-safe skillet, heat olive oil over medium-high heat. Place the roulade in the skillet and sear each side for 2-3 minutes, until golden brown.
2. Remove from heat once all sides are seared.

Step 5: Apply the Maple Glaze

1. In a bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and black pepper to create the glaze.
2. Brush half of this glaze over the roulade, coating it well.

Step 6: Roast the Roulade

1. Transfer the skillet to the oven. Roast for 35-45 minutes, brushing with the remaining glaze halfway through. The turkey is done when the internal temperature reaches 160°F (71°C).
2. If the glaze darkens too quickly, tent the roulade with foil to prevent burning.

Step 7: Rest, Slice, and Serve

1. Remove the roulade from the oven and let it rest for 10 minutes. The internal temperature will continue to rise slightly, ensuring the meat is moist.
2. Remove the twine, slice the roulade into 1-inch rounds, and arrange on a platter. Garnish with fresh parsley or lemon wedges for color.

Serving Suggestions

This Maple-Glazed Turkey Roulade shines as a main dish, particularly with seasonal side options like:

• Roasted vegetables (carrots, Brussels sprouts, or green beans)
• Mashed cauliflower or potatoes
• A fresh, light salad with a lemon vinaigrette

Tips for Success

1. Keep it Tied: Tying the roulade helps it maintain its shape, especially during searing and roasting.
2. Watch the Glaze: If the glaze begins to caramelize too quickly, use foil to cover the roulade and prevent burning.
3. Choose Fresh Ingredients: Fresh parsley and garlic provide the best flavor, while high-quality maple syrup offers a deeper, richer sweetness.
4. Temperature Check: Turkey breast can dry out if overcooked, so using a meat thermometer is key to keeping it juicy.

Variations

1. Add Spinach and Cheese: For an extra layer of flavor, add a layer of fresh spinach leaves and a sprinkle of shredded cheese over the garlic and parsley filling before rolling.
2. Different Glaze: Substitute the maple glaze with a honey-mustard glaze for a different but equally delicious sweetness.
3. Herb Alternatives: Fresh thyme or rosemary can replace parsley if you prefer a more earthy or piney flavor.

Storing and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in a skillet over low heat or in the oven at 300°F (150°C) until warmed through.

Nutritional Information (Per Serving)

• Calories: Approximately 290
• Protein: 30g
• Carbohydrates: 6g net carbs
• Fat: 14g

Final Thoughts

This Maple-Glazed Garlic & Parsley Turkey Roulade is not only beautiful but incredibly flavorful, balancing sweet and savory in every bite. Its tender, juicy texture will make it a memorable centerpiece for any meal, adding a gourmet touch without a complicated process. This is one dish that’s bound to be a hit at holiday gatherings, and it may even become a new favorite tradition!